Lithuanian homemade sausages, recipe

Lithuanian homemade sausages, recipe. Ingredients: 1 kg of ground crude pork meat (ham or blade, etc.). 100 ml of meat broth. 1 tablespoon of vinegar. Few cloves of garlic. Salt (~ 1 tablespoon) and ...

Traditional Lithuanian Sakotis – How It’s Made?

Traditional Lithuanian Sakotis cake is a very popular sweet dish served at weddings, birthday’s, Christmas and just about any celebration. But How It’s Made? Nice video about the cake pre...

Cepelinai

Cepelinai or Didžkukuliai (singular: cepelinas) are a Lithuanian national dish. They are a type of dumpling made from grated and riced potatoes and usually stuffed with minced meat, although sometime...